|My birthday cake specially made by Ate Fely Shumacher.|
I didn't have the plan to celebrate this year, but my Titas in Port Wakefield organized something. It was supposedly a surprise party but they failed to keep it, so I volunteered to procure a whole roasted pork. Special thanks to my friends who are working in the piggery farm, we got the size we want at a lower price. We didn't use a skewer but it turned up as an authentic Philippine lechon!
It was a double celebration: my birthday, and for getting the Australian citizenship this year! Cheers!
|The main dish.|
|Hogwarts-inspired dessert table.|
|The long table.|
|The celebrant with the event planners.|
August 27, 2011.