Saturday, August 27, 2011


My birthday cake specially made by Ate Fely Shumacher.
It's been quite a while since I had a birthday party- it was ten years ago right after getting my veterinary license.   

I didn't have the plan to celebrate this year, but my Titas in Port Wakefield organized something.  It was supposedly a surprise party but they failed to keep it, so I volunteered to procure a whole roasted pork.  Special thanks to my friends who are working in the piggery farm, we got the size we want at a lower price.  We didn't use a skewer but it turned up as an authentic Philippine lechon

It was a double celebration:  my birthday, and for getting the Australian citizenship this year!  Cheers!

The main dish.

Hogwarts-inspired dessert table.

The long table.

The celebrant with the event planners.

August 27, 2011.