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| My birthday cake specially made by Ate Fely Shumacher. |
It's been quite a while since I had a birthday party- it was ten years ago right after getting my veterinary license.
I didn't have the plan to celebrate this year, but my
Titas in Port Wakefield organized something. It was supposedly a surprise party but they failed to keep it, so I volunteered to procure a whole roasted pork. Special thanks to my friends who are working in the piggery farm, we got the size we want at a lower price. We didn't use a skewer but it turned up as an authentic Philippine
lechon!
It was a double celebration: my birthday, and for getting the Australian citizenship this year! Cheers!
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| The main dish. |
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| Hogwarts-inspired dessert table. |
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| The long table. |
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| The celebrant with the event planners. |
August 27, 2011.
4:30pm-11:00pm
